You have reached the final process that most home brew and craft beer will undergo before it is completed, packed and ready to ship to stores. After all the changes that it has undergone, from malt to mash to wort and then finally to the beer that youâre familiar with, micro breweries will still want to perfect the taste and flavor with the process called Conditioning. Some may call this process secondary fermentation but there is little actual fermentation taking place. Instead, beer is cleared and aged to define its body and flavor. (more…)
Nov 23, 2012 | Chris Finnegan
From regular barley cereal, your initial ingredient has undergone several changes by the time you reach step 4, Fermentation. Your barley has been changed into malt (Malting), then into mash (Mashing) and then into liquid wort (Lautering). For fermenting, you will use the sterile, flavored wort thatâs the result of the previous step, Boiling. (more…)
Nov 23, 2012 | Chris Finnegan
To give a quick run down on the previous steps of the beer brewing process, you first had malt which will then be made into mash (Mashing) through the addition of water.  Lautering follows which separates the wort (the liquid part of the mash) from the spent grain. Now, you will be able to move on to Step 3: Boiling, most often the first step for home brewing. (more…)
Nov 23, 2012 | Chris Finnegan
Just to give you a brief background, you need malt to create beer and itâs crafted from cereal grain like barley (usually), wheat or rye. When you steep, germinate and kiln the grain, they now are transformed into malt which is then turned into mash, which is the first step in the beer brewing process. Now, you arrive at Step 2 which is all about Lautering. (more…)
Nov 23, 2012 | Chris Finnegan
Brewing beer is a lengthy process. It doesnât matter if youâre doing a regular-flavored beer or a special handcrafted artisan beer. You will all have to pass through the same brewing process and it all starts with âMashingâ. Well, it actually starts with âMaltingâ which is the actual process to germinate a cereal grain, like barley, wheat or rye, and preparing it for the fermentation process. (more…)
Nov 23, 2012 | Chris Finnegan
Beer is a very popular drink for both men and women and has been the case for many years. Different countries have their specialty beers, to be able to taste them all is a challenge and an adventure in itself. Some people brew their own beers at home, while others enjoy craft beer from microbreweries. In order to fully appreciate the beer that youâre drinking, you need to understand how it is made and it all starts with the beer brewing process. (more…)
Nov 23, 2012 | Chris Finnegan
It doesnât really matter whether youâre making beer as an experiment in your home or youâre a micro brewery and brewing beer is your business. When making beer you will need four (4) essential ingredients. With the manipulation of these 4 key ingredients you will be able to create a variety of different beers. (more…)
Nov 23, 2012 | Chris Finnegan