Burleigh Brewing Company

For a start, our naturally brewed, fresh beer simply won’t be rushed. It takes up to a month to perfect each brew. (Vastly different from the modern mass-production methods used by some!)

Our small team does absolutely everything by hand, from carefully selecting the malted barley, yeast and hops to bottling the finished product, boxing it up and lovingly placing it in our coldroom.

Care and attention like that means we’ll never be a high-volume, mass producer. So it’s probably no surprise that we don’t make mass-market beers. Instead, we strive to create beer that is distinctly different.

From our German wheat beer to our European-style lagers, our American Pale Ale to our all-Australian no-carb brew. We’re proud of each and every one of them.